Simply Delicious with a Crunch, Homemade Chevda

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Craving something crunchy, savory, and utterly irresistible?

This homemade chevda is one of my all-time favorite snacks—light, crispy, and bursting with flavor in every bite. Made right in my kitchen with love and simple pantry staples, it’s the kind of snack that disappears fast! Whether you’re prepping for a festive occasion or just want something to munch on, this chevda brings the perfect crunch every time.

You will require the following:

4 large potatoes. Rinse and grate. Place grated potatoes onto a clean kitchen towel to absorb the liquid from the grated potatoes. Now separate the grated potatoes into 2 bowls. I am using red and green coloring. Mix really well.

Method: Heat oil and fry until crispy. Remove and place on a paper towel. This will clump. When cooled, break up into small pieces.

Rinse curry and dry chilies and place on a clean kitchen towel.

Ingredients:

1 kg cornflakes

1 kg raw peanuts

2 cups cashews

200-g serve (store-bought)

200-g coconut flakes

1 cup sultanas

Fry the following on medium heat: peanuts, cashews, sultanas, and coconut flakes.

Spices:

2 Heaped tbsp. Kashmiri red chili powder

2 tbsp. chaat masala

1 tbsp. fine salt

1/2 tsp. turmeric powder

3 tbsp. icing sugar

1/2 tsp. hing

Using a whisk. Incorporate the above ingredients.

Method:

In a large dish, add all the fried ingredients. Now add the spices and combine really well. Add the serve and cornflakes and combine well.

Heat some oil in a pan. Add the curry leaves and dry chilies.

Add 1 tbsp. sesame seeds and 1/2 tsp. fine salt.

Pour the oil mix into the chevda mix and combine very well.

Learn to make crunchy chevda!

Don’t let the idea of making Indian snacks from scratch intimidate you—this crunchy homemade chevda is the perfect place to start! With just a few everyday ingredients and a little bit of time, you can create a savory, crispy snack that’s absolutely delicious. Whether you’re a complete beginner or just looking for something easy and satisfying, this chevda recipe is simple, quick, and full of flavor.

You’ll be mixing cornflakes, nuts, spices, and a few crunchy add-ins to create the perfect balance of texture and taste. The best part? You can easily adjust the ingredients to suit your preferences. It’s a forgiving recipe—no stress, just delicious results!

So grab your pan, turn on the stove, and join me in the kitchen. You’re just a few steps away from a snack that will make you proud. Trust the process—you’ve got this!