Fluffy Braided Sweet buns With Vanilla Sugar

“Soft, fluffy, and oh-so-fragrant—these plaited vanilla sugar buns are the kind of treat that makes your kitchen smell like pure comfort. Perfect for breakfast, teatime, or anytime you need a little sweetness in your day!”

Making these buns is simpler than it looks, and the results are truly rewarding. Each plaited bun is soft, lightly sweet, and infused with the warm aroma of vanilla, making them irresistible straight from the oven. Whether you enjoy them with a cup of chai, coffee, or a simple pat of butter, they’re guaranteed to bring a smile to anyone who takes a bite. Join me as we create these comforting, homemade delights—soft on the inside, slightly golden on the outside, and perfect for sharing with family and friends.”

Ingredients:

250 g all-purpose flour

30 g sugar

Pinch of salt

3 1/2 tsp dry yeast

100 ml lukewarm milk

30 g soft butter

1 egg (room temperature)

For the vanilla filling:

50 g soft butter

1 tbsp. vanilla essence

30 g sugar (adjust to taste)

Mix the filling into a smooth consistency and set aside.

For brushing:

20 g melted butter for brushing the plaited buns before baking.

Method:

To a dish, add the flour and create a well in the center. Add the dry yeast, 1 tsp of sugar, and 2-3 tbsp of lukewarm milk. Stir the center lightly and let it rest until it is bubbly.

Add the remaining milk, sugar, salt, soft butter, and egg. Knead into a soft dough. Cover and leave to rise in a warm place until doubled in size.

Once the dough has risen, roll it out into a large rectangle on a floured surface.

Spread the vanilla butter filling evenly over the dough.

Fold the dough: bring one side to the center, then fold the other side on top. Cut into even strips.

Slice each strip lengthwise into three parts and braid them (like koeksisters).

Place each braided bun into a greased muffin pan. Leave to rise again for 20-30 minutes. While the buns are left to rise, preheat the oven to 170 degrees Celsius. Brush with melted butter and bake.

Bake for 18-20 minutes until lightly golden.

Once cooled, a good sifting of powdered sugar.

Note: This recipe makes 6 braided buns

I doubled the recipe.

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Cover and leave to rise!

Once your dough is ready and beautifully kneaded, transfer it into a lightly greased bowl. Gently cover the bowl with a clean kitchen towel or cling film to prevent the surface from drying out. Place it in a warm, draft-free spot in your kitchen. Allow the dough to rest and rise until it has doubled in size—this usually takes about 1 to 2 hours, depending on the warmth of your kitchen. During this time, the yeast works its magic, making the dough soft, airy, and ready for shaping into those beautiful braided buns. Patience here is key—the longer the rise, the lighter and fluffier your buns will turn out.

Remove from the oven and cool!

Serving suggestion!

Option 1:
Enjoy these soft, fragrant vanilla sugar buns fresh from the oven, with a light smear of butter that melts into every crease. Perfect for a cozy breakfast or an afternoon tea, they pair beautifully with a hot cup of coffee, chai, or even a glass of cold milk.

Option 2:
Serve these plaited buns slightly warm, dusted with a sprinkle of sugar or cinnamon for extra charm. Slice them open and add jam, honey, or cream cheese for a quick, indulgent treat that’s perfect for sharing with family and friends.

Option 3:
These vanilla sugar buns are delightful on their own, but for a special twist, top them with a little glaze or drizzle of condensed milk. Ideal for brunch, a teatime snack, or even dessert—soft, sweet, and utterly comforting with every bite.