Author: shamla

Tandoori chicken is going to take your taste buds on an adventure with its rich and smoky flavors. Brace yourself! A lot of love, some simple ingredients, and some traditional…

Braised lamb and cabbage curry is one of my beloved dishes that brings me close to my Indian heritage in South Africa. Despite its relative obscurity outside of our community,…

Visualize the experience of biting into a flawlessly cooked chicken fillet, which boasts a golden, crispy exterior and a succulent, tender interior, accompanied by a satisfying crunch. If you are…

A vegetarian alternative to the traditional kebab is the soy kebab. This kebab recipe is absolutely mouth-watering. I guarantee that after just one bite, you will want more. Up until…

Things from my childhood flood my mind whenever I see this. It was for Diwali that my mom used to make this. Although she used a more nutty filling, she…

Date roll biscuits, with their deliciously crunchy outside and sweet, chewy inside, are a beloved snack in many Indian homes. The filling of these biscuits consists of finely chopped dates,…

A traditional biriyani is not the same as a fish biriyani. As a  result, various fish will have distinct flavors. Barracuda doesn't have many little bones. Nice fish—that's my rule…

Enjoy the delectable tastes of our masala fried chicken drumsticks! Imagine luscious drumsticks marinated in a combination of fragrant spices. Each mouthful exploding with heat and depth. The crispy, golden…