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Braised Tuna and Mayonnaise!

Busy school mornings? Let’s make them stress-free. My braised tuna and mayonnaise filling is a game-changer—prepare it ahead of time, pop it in the fridge, and you’re all set for a delicious, fuss-free lunch your kids will love.”

As a mom, I’m all about finding ways to simplify school mornings while ensuring my kids have something wholesome and tasty in their lunchboxes. This braised tuna and mayonnaise filling is one of my go-to solutions! It’s easy to prepare ahead of time and stores beautifully in the fridge, making assembly a breeze on busy mornings. Whether it’s for sandwiches, wraps, or even crackers, this recipe brings convenience and flavor together in one perfect scoop. Let me show you how to make it!”

How to prepare tuna and mayonnaise for school lunch in advance. (Option 1)

Ingredients:

Vegetable oil
1 medium onion, chopped
2 sliced green chilies
Fine salt
Chopped cilantro
Mayonnaise
Bread, rolls or buns

Method:

To a pan, add some vegetable oil. Add the onions and sauté until golden. Now add the sliced chilies and sauté. Remove the tuna from the brine and add to the sautéed onion and cook for 4 to 5 minutes. Add the chopped cilantro and leave to cool. When completely cooled, add the mayonnaise. Now you are ready to make your delicious sandwiches or toasted sandwiches. Enjoy!

Simplifying school lunches: tuna and mayo prep!

(Option 2)

  1. Gather ingredients:
    • 1 can of tuna (in water or oil, drained)
    • 2–3 tablespoons of mayonnaise (adjust to your taste)
    • Optional: a pinch of salt, pepper, a squeeze of lemon juice, or a sprinkle of chopped parsley for added flavor.
  2. Prepare the tuna filling:
    • Drain the tuna thoroughly to remove excess liquid.
    • In a mixing bowl, flake the tuna with a fork.
    • Add mayonnaise and mix until smooth and creamy.
    • Season with salt, pepper, or any optional ingredients for extra flavor.
  3. Store properly:
    • Transfer the prepared tuna mixture into an airtight container.
    • Label the container with the date of preparation to ensure freshness.
    • Refrigerate immediately; the filling can be stored for up to 3 days.
  4. Assembly tips for lunch:
    • Spread the tuna filling on bread, wraps, or rolls. Add lettuce or sliced cucumbers for a crunchy texture, if desired. Store the assembled sandwiches in the fridge.
    • Morning of: If you prefer fresher bread, store the tuna mixture separately and assemble the sandwiches in the morning.
  5. Lunchbox-friendly storage:
    • Pack sandwiches or wraps in wax paper, foil, or reusable sandwich wraps to keep them fresh.
    • Add an ice pack to the lunchbox to maintain cool temperatures and ensure safety.

By preparing tuna and mayo filling ahead of time, you’ll save precious morning minutes while ensuring a tasty, protein-packed lunch your kids will enjoy.

I truly appreciate your time and hope you relish this easy, fulfilling meal!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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