Deliciously Flavourful Braised Hake!

Transform a simple hake fillet into a dish bursting with flavor! Let’s make something so delicious, you’ll want to savor every bite.

Welcome to my kitchen, where simple ingredients turn into culinary masterpieces! Today, I’m excited to share my recipe for Deliciously Braised Savory Hake. This dish is a celebration of wholesome flavors, tender textures, and heartwarming aromas that will transport you to a cozy family dinner. Whether you’re a seafood enthusiast or just looking for a quick and satisfying meal, this recipe will leave you inspired to cook with confidence. So, grab your apron and let’s create something unforgettable together.

Table of Contents

How to steam baby hake!

Thoroughly rinse hake and place in a pot. Cover hake with cold water and boil for 10 to 12 minutes. Remove from the stove, drop the hake into a colander, and leave to cool completely. Remove skin and bones from the hake. Cover and set aside.

Ingredients:

Vegetable oil

1 tbsp. braising spice

1 tsp. mustard seeds

2 large onion diced

Salt

Green chillies

Curry leaves

1 tsp. Kashmiri red chili powder

1/2 tsp. turmeric powder

4 medium tomatoes pureed

1 heaped tsp. ground ginger and garlic

1 tsp. sugar

Corriander

Mint leaves

Method:

To a pot, heat oil on medium. Now add the braising spice and mustard seeds and simmer for a minute to two. Add the onions and mix. Add the required amount of salt, and cook until translucent. Add the chillies and curry leaves and mix. Now bring in the spices and mix. Coming in next is the tomato puree and ginger and garlic paste. Stir and cook with the lid partially open. We want the liquids to dry up; you can add the sugar and leave to cook until the oil surfaces. We are now ready to add the hake. Simmer on low heat and drizzle with chopped coriander and mint leaves.

Serving suggestions for braised hake curry!

Steamed Basmati Rice:
Serve the curry over fragrant steamed basmati rice to soak up the rich, flavorful sauce. Garnish with fresh coriander leaves for an authentic touch.
Buttery Naan or Roti:
Pair the curry with warm, buttery naan or flaky parathas. These breads are perfect for scooping up the delicious gravy.
Spiced Lentils (Dhal):
Add a side of creamy yellow dhal seasoned with cumin and garlic for a hearty, comforting meal.
Pickles:
Complement the curry with a tangy mango pickle.
Fresh Salad:
Include a refreshing salad made with diced cucumbers, onions, and tomatoes tossed in lemon juice.
Yogurt or Raita:
Serve a cooling cucumber or mint raita on the side to balance the spices and add a creamy texture.
Papadums:
Add crispy papadums for a crunchy accompaniment that pairs beautifully with the soft fish and curry sauce.

This Indian-style serving brings a feast of flavors and textures to your table, making the baby hake curry a truly memorable dish!