Delicious Veg Biryani is prepared with basmati rice, mixed veggies, entire spices, fresh ginger, garlic, coriander, thyme, and mint leaves. Biryani is perfect for big parties and easy family meals. My channel has step-by-step photos and video for this vegetarian rice meal with fragrant rice, spices, and fried nuts (optional).Biryani is a dish that I frequently prepare, and I do it at least once a month with variations. Mostly due to the fact that it is simple to prepare. In addition to the fact that it tastes great and is well received by family and friends,. If you use a variety of vegetables and prepare them in a different way, each batch of biryani will have a unique flavor.
About the vegetable biryani:
Basmati rice, vegetables, herbs, and spices used in biryani are all combined to make the flavorful rice dish known as vegetable biryani. A vegetarian biryani is equally as delicious as a non-vegetarian biryani if it is prepared by stacking and cooking on dum. The combination of the veggies and spices results in a mix of flavors and scents that will excite your taste buds in the same way as a biryani that contains meat would.
Basmati rice, vegetables, whole spices, and spice powders are the ingredients that go into making vegetable biryani. The correct biryani masala spice blend is the key to making a biryani that is absolutely irresistible.
Preparation:
- Rinse and chop vegetables. Keep them ready.
- Wash and soak lentils for 60 minutes in boiling water.
- Wash and soak basmati rice for 30 minutes. Too much soaking may also make rice grains mushy.
Ingredients:
- Vegetable oil
- Butter
- Green beans
- Carrots
- Cabbage
- Gadra beans
- Brown lentils
- Mushrooms
- Soya chunks
- Onions
- Potatoes
- Green chilies
- Ginger and garlic paste
- Curry leaves
- Bay leaves
- Cinnamon sticks
- Star anise
- Fresh mint leaves
- Fresh thyme
- 3 tbsp. Kashmiri red chili powder
- 1 tbsp. turmeric powder
- 1 tbsp. biryani spice
- 1 tbsp. garam masala
- 1 tbsp. corinder powder
Method:
- Heat oil in a pot on medium heat.
- Add all the whole spices to the oil, and let these spices release their oils a wonderful aroma. Now add the sliced onion and allow it to simmer on medium to low heat until the onion is slightly brown. Remove some of the fried onion for sprinkling over the biryani when done. Add the slit chillies and curry leaves and sauté.
- Now you are ready to add in all the dry ingredients and the ginger and garlic paste. Give this spice a mix on low heat for a minute or two.
- Add the soya chunks and just sauté for 3 to 4 minutes. Add the soya, the gadra beans, the brown lentils (biryani dhal), and all the veggies to the pot. Giving this curry a mix and cooking on medium heat. I used soft-cooked potatoes for the biryani. So I added the potatoes to the veggies, and I added enough water to allow all the veggies and lentils to cook. Leave it to cook for 10 to 15 minutes.
- Now add the washed rice. Be mindful of the rice you are using. If you are using basmati rice, which cooks very quickly,
- Last but not least, add the green for more aroma and flavor.
This biryani was super delish!
What kind of rice is used in vegetable biryani?
A classic biryani is made using basmati rice. This rice is thinner and longer than traditional long grain rice.
How do you make biryani rice?
Using rice that cooks longer. I will be able to partially cook the rice.
Why is biryani rice yellow?
The yellow coloring in the rice comes from the use of turmeric along with other spices. These spices are added into the dish before the uncooked rice is mixed in.
How to serve this delicious, flavorful biryani.
- After the biryani has been cooked, remove the pot from the heat and allow it to rest for ten to fifteen minutes. The biryani is able to settle, and the flavors are able to become more intense as a result.
- Before serving, gently fluff the biryani in order to combine the layers. To accompany the dish, serve with raita (yogurt sauce), salad, or pickle on the side.
FAQS!
What is biryani?
Biryani is a popular Indian rice dish made with aromatic basmati rice, meat (such as chicken, lamb, or beef), vegetables, and a blend of spices.
What spices are used in biryani?
Common spices used in biryani include cardamom, cinnamon, cloves, and bay leaves. Each region and recipe may have its own unique blend of spices.
Is biryani spicy?
Biryani can vary in spiciness depending on the recipe and personal preference.
Can biryani be vegetarian?
Yes, biryani can be made vegetarian by omitting the meat and using only vegetables, or by substituting the meat with tofu or paneer (Indian cottage cheese).
What can I serve with biryani?
Biryani is often served with accompaniments such as raita (yogurt sauce), salad, pickles, and papad (crispy flatbread). These side dishes complement the flavors of the biryani and provide a balanced meal.
How do I store leftover biryani?
Leftover biryani can be stored in an airtight container in the refrigerator for up to 5 days.
Can biryani be frozen?
Yes, biryani can be frozen for longer storage. Allow the biryani to cool completely, then transfer it to freezer-safe containers or bags. It can be stored in the freezer for up to 1–2 months. Thaw overnight in the refrigerator before reheating.
Is biryani gluten-free?
Traditional biryani, made with rice, meat, and vegetables, is naturally gluten-free. However, if using store-bought spice blends or pre-packaged ingredients, it’s important to check the labels for any gluten-containing additives.
So let’s conclude with this recipe!
Biryanis’ fragrant spices, tasty ingredients, and rich textures make it a favorite. Biryani is an experience that excites the senses and fulfills the spirit, whether with soft meat, vivid veggies, or both. With its rich history and numerous varieties, biryani has captivated foodies worldwide since its roots in South Asia. Biryani brings people together for a delicious meal with family or friends. So enjoy a dish of biryani, tasting each tasty bite, and let its timeless appeal transport you to a world of culinary ecstasy.
Happy and passionate cooking!
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