Are you craving a snack that’s crispy on the outside, tender on the inside, and bursting with flavor? These crispy grated potato chili bites are the perfect solution, bringing heat and crunch in every delicious bite!
Potato snacks are always a crowd-pleaser, but when you add a spicy kick, they go from good to irresistible! These crispy grated potato chili bites are an exciting fusion of textures and flavors, ideal for anyone who loves a bit of heat in their snacks. Whether you’re hosting a gathering or looking for a quick treat, these bites are simple to make and perfect for sharing with friends and family.
Peel and rinse large potatoes. Grate potatoes and leave in cold water for 10 to 15 minutes. Remove the water and place in a colander and set aside.
Make it your own and customize the heat level!
I have to admit, these spicy potato chili bites are absolutely delicious. Everyone who has tried them always has something good to say. Whenever my friends come over, it’s the most requested recipe. I’ve become quite the expert at whipping them up quickly, and they never fail to bring smiles.
There’s no secret to making chili bites—it’s a simple mix of a few spices, fresh herbs, and chili. I use pea flour or gram flour combined with a little cake wheat flour for the perfect texture. But in this recipe I used pea flour.
A quick tip when preparing the batter: don’t add all the water at once. Gradually pour in just enough to get a smooth, dropping consistency.
These chili bites are best enjoyed fresh, right after frying, as they tend to lose their crispiness if stored. We love pairing them with mint chutney, though sometimes a chili sauce or dip is just as satisfying—it really depends on the mood!
You can also prepare a batch of the premix ahead of time and store it in an airtight jar or sealed bag for convenience.
Some serving suggestions to elevate your crispy grated potato chili bites!
- Mint yogurt chutney: The coolness of mint yogurt chutney complements the spicy heat of the chili bites perfectly, creating a refreshing balance of flavors.
- Tamarind dipping sauce: For a tangy twist, serve the bites with tamarind sauce. Its sweet-sour flavor cuts through the richness of the fried potatoes.
- Spicy garlic dip: Amp up the heat with a garlic chili dip, enhancing the bold flavors of the chili bites for those who love extra spice.
- Cucumber raita: Pair your chili bites with cucumber raita for a light, cooling contrast. The creamy texture of the raita pairs beautifully with the crispy texture of the bites.
- Fresh salad: Serve alongside a crunchy salad made with lettuce, tomatoes, and cucumbers to add freshness and balance to the meal.
- Herb-infused dipping oils: Offer a variety of flavoured dipping oils, like garlic infused olive oil, for a sophisticated twist on a classic snack.
These pairings will take your chili bites from snack to standout!
FAQS!
- Can I make these chili bites gluten-free? Yes! You can make these chili bites gluten-free by using only gram flour (besan) or a gluten-free flour blend instead of cake wheat flour. Just ensure all the ingredients you’re using, including any spices, are gluten-free.
- Can I prepare the batter ahead of time? It’s best to prepare the batter just before frying for maximum crispiness. However, you can prep the dry ingredients in advance and store them as a premix in an airtight container. When you’re ready to cook, simply add the grated potatoes and add water a little at a time.
- Why did my chili bites turn out soggy? Soggy chili bites are usually the result of too much water in the batter or oil that’s not hot enough. To avoid this, add water gradually to the batter until you reach a thick, dropping consistency. Also, ensure the oil is hot (around 180°C or 350°F) before frying, so the bites cook quickly and evenly.
Do try this easy recipe and enjoy!
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