Impossible Pie is creamy and light with sweet, shredded coconut and a crispy, magical crust. Although it may seem impossible, this pie literally makes its own crust as it bakes. So, if you like coconut, you’ll definitely enjoy this easy pie! The dessert pie known as Impossible Pie developed in the United States. It’s termed “impossible” because it bakes with its own crust, eliminating the need for an additional pastry shell. The pie is often composed of a creamy, milky-like filling prepared with eggs, milk, sugar, flour, butter, and flavourings like coconut. The ingredients are combined and placed into a pie dish or a pan, where they bake to produce different layers: a crust-like base, a creamy, milky filling, and a somewhat firm top layer. It’s a simple yet tasty dessert that’s simple to make and has a variety of flavor options.
Why do I love this impossible pie?
No pie crust! No doubt, I love pie crust. This pie makes its own crust in the oven.
Enjoy coconut! This dish always pleases my coconut-loving self! Coconut fans, try this!
It’s Simple. Your pie will be ready to bake in the time it takes your oven to preheat. The recipe is simple!
Wonder Pie! My inner kid enjoys seeing this pie go from liquid in a pie pan to layered pie! It’s fun to see magic happen!
Traditional pie recipe. The simplicity of this ancient recipe makes me grin. Life’s a simple delight!
Ingredients for this delicious Impossible Pie.
- 2 cups milk
- 1 cup sugar
- 1 cup desicated coconut
- 1/2 cup all-purpose flour
- 1/2 cup butter or margarine
- 1 tsp. baking powder
- 1 tsp. vanilla essence
- 4 eggs ( room temperature)
Method
Set the oven to 180 Celsius (350 Fahrenheit). Grease an ovenproof dish or oven tray.
Whisk eggs, butter, and vanilla essence. Add the sugar and baking powder and whisk. Now add the desiccated coconut and flour, gradually adding the milk. Continue to whisk for a minute. Give the mixture a stir with a wooden spoon and pour into a greased baking tray. Bake for 35 minutes. When you put a knife into the centre, it must come out clean.
How to make Impossible Pie
Although this impossible pie is really easy to make, with simple ingredients that you have in your pantry and just 5 minutes of prep time,
When I say easy, I really do mean easy. It’s basically the case of mixing all the ingredients listed, adding them to a pan, and going to have a cup of coffee or the beverage of your choice while you wait for the impossible pie to bake.
When the impossible pie is ready, it will have a slight wobble on the surface. You will also notice it has a slightly rough coconut-textured crust on the top, a smooth and creamy filling of a baked egg and coconut milk, and a kind of puff pastry crust at the bottom. So what you end up with is like a magic pie with three layers. So that must be impossible, right? See for yourself!
Serving Suggestions
- Fresh Whipped Cream: Top each slice with a dollop of freshly whipped cream for a light and airy contrast to the rich, milky filling.
- Fruit Compote: Serve alongside a spoonful of homemade fruit compote, such as raspberry or mango, to add a burst of fruity sweetness to each bite.
- Toasted Coconut Flakes: Sprinkle toasted coconut flakes over the pie slices for a nutty and crunchy texture that complements the creamy filling.
- Chocolate Drizzle: Drizzle melted chocolate over the pie slices for a decadent finishing touch, adding an extra layer of indulgence to this already irresistible dessert.
- Vanilla Ice Cream: Serve each slice with a scoop of creamy vanilla ice cream for a classic pairing that never fails to delight.
- Coffee or Tea: Enjoy your Impossible Pie with a cup of freshly brewed coffee or aromatic tea to enhance the overall dining experience with complementary flavors.
- Garnish with Fresh Berries: You can equally add a pop of colour and freshness by garnishing each slice with a selection of fresh berries, such as strawberries, blueberries, or raspberries.
Choose one or mix and match to create a memorable and satisfying dessert presentation that suits your taste preferences and occasion.
Frequently asked questions
Why is it called Impossible Pie?
The Impossible Pie is a traditional recipe that has been around for many years. One theory is that this creamy coconut pie is an old Amish dessert. Most believe it is named so because it seems impossible that a pie can make its own crust.
What is the best way to serve Impossible Pie?
The pie may be served chilled or at room temperature. Some excellent garnishes for this impossible pie recipe are toasted coconut, sifted powdered sugar, or sweet whipped cream. You can also try any combination of the three if desired.
Can I use a different type of milk instead of regular milk?
Yes, you can substitute other types of milk, such as coconut milk or almond milk, for a dairy-free option or to enhance the coconut flavor.
How do I store leftover pie?
Leftover pie can be stored covered in the refrigerator for up to 3–4 days. It’s best to consume it within this timeframe for optimal freshness.
Can I add other flavors or ingredients to the pie?
Absolutely! Feel free to experiment with different flavors or add-ins such as chocolate chips, nuts, or spices like cinnamon or nutmeg to customize the pie to your liking.
Can I make this pie gluten-free?
Yes, you can make this pie gluten-free by using a gluten-free flour blend or almond flour instead of all-purpose flour. Be sure to check that all other ingredients are gluten-free as well.
What if I don’t like coconut?
If you’re not a fan of coconut, you can try making variations of Impossible Pie using different flavors such as chocolate, lemon, or vanilla. Simply replace the coconut with your preferred flavouring.
Can I use sweetened coconut instead of unsweetened?
Yes, you can use sweetened coconut if you prefer a sweeter taste. Adjust the amount of sugar in the recipe accordingly to avoid making the pie too sweet.
Bake and enjoy!
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