Kitchree a Delicious Taste Sensation

Immerse yourself in this enticing Kitchree, where a harmonious blend of flavors and textures harmonizes with a touch of indulgence. Imagine a dish where soft lentils and rice entwine with a symphony of fragrant spices that tantalize your taste buds with every bite. The storied history and evergreen allure of this renowned meal will charm you as you set off on your cooking adventure. With the promise of both familiarity and adventure in every bite, Kitchree entices cooks of all skill levels. Come and explore with us the mysteries of making the ideal kitchree. I promise to excite your senses and inspire a newfound love of cooking.

In recent years, this comfort food has become popular globally because of its appeal as an ayurvedic meal and yogic meal, one that is not just tasty but supposedly good for rebuilding your gut health too. Kitchree can be both basic and elaborate in its use of spice and flavor sensations. For me, kitchree was often braised with sliced onions, dried red chilies, and mustard seeds. Similarly, the rice can vary from grainy to soft. I am not a fan of soft-cooked rice, but when it comes to kitchree, it is an exception I make gladly. I like the soft, mash-like, or slightly dry texture. The variation differs depending on the curries that will be served. I have also opted for the most basic form in this recipe: easy to make and toddler-friendly. The fewer things to pick out, the better.

Table of Contents

Why will you love this recipe?

This tried-and-tested recipe balances wholesome ingredients and delicious flavors to create the most comforting meal.
It is incredibly easy to make and requires minimal ingredients.

Ingredients

1 cup pea dhal
2 cups of basmati rice
Vegetable oil
1 large onion
Red dry chilies
Turmeric powder
Mustard seeds
Salt
Curry leaves

Method

Place the rice and dhal separately. Rinse well and leave to soak for an hour. In a pot, add oil and warm. Once the oil has heated up well, add the mustard seeds, leave them to splutter, and immerse their flavouring in the oil. In go the dry red chilies, sliced onions, and some curry leaves, and mix. Now add the required amount of salt, mix, and leave to cook until translucent. Add the turmeric powder mix and in goes the dhal. Mix well, and add the required amount of water. The dhal takes time to cook; just allow the dhal to soften. When the dhal is soft, add the basmati rice. Mix well, add the required amount of water, and leave to cook until the rice is cooked.

Note: There are many variations.

Example: The mushy kitchree pairs well with chutney. And this recipe pairs well with braised curries.

Remember, you are the boss in your kitchen. Add or omit; its totally up to you!

How to serve this delicious kitchree.

As a Main Course: Serve a generous portion of Kitchree in a bowl as the main dish. It’s hearty and satisfying on its own, perfect for a comforting weeknight dinner.
Accompanied by Side Dishes: Pair Kitchree with a variety of side dishes to create a well-rounded meal. Popular options include yogurt or raita, pickles, chutneys, roasted vegetables, or a fresh salad
Topped with Garnishes: Enhance the flavor and presentation of Kitchree by garnishing it with fresh herbs like cilantro or parsley, a drizzle of ghee (clarified butter), crispy fried onions, or a squeeze of lemon juice.
As a Side Dish: Serve smaller portions of Kitchree alongside other dishes as part of a larger meal, such as a buffet or potluck. It complements a wide range of cuisines and can add depth to any spread.

No matter how you choose to serve it, Kitchree is sure to delight your taste buds and leave you craving more. Enjoy experimenting with different serving styles to discover your favorite way to enjoy this delicious meal!

FAQS!

What is Kitchree?

Kitchree is a traditional South Asian dish made from a combination of rice and lentils, typically flavoured with various spices. It’s known for its versatility, comforting texture, and nutritious profile.

Is Kitchree vegan or vegetarian?

Yes, Kitchree is often vegan or vegetarian, depending on the recipe. It’s a popular choice among vegetarians and vegans for its high protein content from lentils and its ability to be easily customized with plant-based ingredients.

How do I store leftover Kitchree?

Leftover kitchree can be stored in an airtight container in the refrigerator for up to 5–7 days. To reheat, simply add a splash of water and gently heat it on the stovetop on low heat or in the microwave until warmed through.

Can I freeze Kitchree?

Yes, Kitchree can be frozen for longer-term storage. Allow it to cool completely, then transfer it to freezer-safe containers or bags, leaving some room for expansion. Frozen kitchree can be kept for up to 2–3 months. Thaw it overnight in the refrigerator before reheating.

Are there variations of Kitchree?

Yes, there are countless variations of Kitchree, with different regions and households having their own unique recipes and adaptations. Some variations include using different types of lentils (such as split peas or mung dhal) and adjusting the spice blend to suit personal preferences.