Absolutely! This marinated masala-braised potato curry is rich in taste. A fragrant combination of warming spices makes this simple potato curry a delectable dish. I like this recipe’s simplicity and adaptability. With a few classic spices, you can make a great meal any day of the week. This aloo curry is perfect for a fast midweek lunch or supper or a casual gathering.
The best part? Serve it with fragrant, steaming white rice or your favorite Indian breads, like rotis or naan, for a full lunch. Get in the kitchen and make this delicious meal! Experience the delicious taste of food at home. Start cooking!
What are aloo potatoes and masala?
Although this is a traditional method, the potatoes are peeled, diced, and mixed with onions and spices, which is not time-consuming.
Today, I am sharing the stovetop version of making this easy potato masala recipe.
Potato Masala Recipe Ingredients.
- Potato: I used UTD, soft cooking potatoes. You can also use red potatoes, or there are a variety.
- Cumin seeds: Cumin seeds are an essential ingredient in Indian tempering, giving it a nice nutty flavor.
- Curry leaves: I highly recommend adding these to get an authentic taste.
- Onion: I have used red onions, which are thinly sliced lengthwise. You may also use yellow onions. The more, the better it gives to the dish.
- Tomatoes: Diced
- Spice : Kashmiri red chili powder
- Turmeric: I always use organic turmeric for its medicinal properties and to add a beautiful yellow color to the dish.
- Salt
- Coriander leaves: for garnish
How do I marinate the potatoes?
- Prepare the potatoes.
- Peel the potatoes and cut them into evenly sized cubes. Rinse them under cold water to remove excess starch.
- Prepare the Masala Marinade:
- In a large mixing bowl with the potatoes. Combine Kashmiri red chili powder, turmeric powder, salt, sliced onion, and diced tomatoes.
- Marinate the potatoes.
- Use your hands or a spoon to ensure that the potatoes are evenly coated with the marinade, cover, and set aside.
How do I cook potato curry?
- Start by warming up some oil in a saucepan or a pot; once this is warm [do not overheat], add the cumin seeds and allow them to pop before adding some curry leaves.
- Next, add the marinated masala potatoes to the oil. Mix well by incorporating the cumin seeds well into the potato mix.
- Add some water to allow the potatoes to thoroughly cook. Put a lid on the pan or the pot, and allow this to cook on a low to medium heat for about 10 minutes [or until the potatoes are tender through and through].
- At this stage, the potatoes should be cooked (if they aren’t, cook until they are), so you can add some chopped cilantro (coriander) before serving!
Adjust the ingredients to the quantity of potatoes you will be using.
I served 12 adults with this delicious potato curry!
It’s always a pleasure to share good food with loved ones, and I’m sure your guests appreciated the effort and care you put into preparing such a delightful meal.
Above all, cooking for a larger group can sometimes feel daunting, but it’s moments like these, when everyone comes together to enjoy a tasty dish, that make it all worthwhile.
I hope this potato curry brought smiles to the faces of your guests and left them feeling satisfied and content. Here’s to many more memorable gatherings filled with good food, laughter, and shared moments of joy around the dining table! Cheers to your culinary success!
How do you serve this delicious dish?
- As a Side Dish: Serve the masala-marinated potatoes alongside your favorite main dishes, such as grilled chicken, roasted vegetables, or paneer tikka. The flavorful potatoes will complement the main course beautifully and add a touch of spice to the meal.
- With Indian Breads: Pair the masala-marinated potatoes with freshly made Indian breads like roti, naan, or paratha. The soft and pillowy texture of the breads contrasts wonderfully with the flavorful and slightly crispy potatoes, creating a perfect balance of flavors and textures.
- Over Rice: Serve the masala-marinated potatoes over a bed of fluffy steamed rice. The aromatic spices and tender potatoes will blend beautifully with the rice, creating a satisfying and comforting meal. You can also sprinkle some chopped fresh coriander (cilantro) leaves on top for added freshness.
- In Wraps or Sandwiches: Use the masala-marinated potatoes as a filling for wraps or sandwiches. Simply layer the potatoes with your favorite greens, sliced onions, and a drizzle of yogurt or mint chutney for a tasty and satisfying meal on the go.
- As a Snack: Enjoy the masala-marinated potatoes on their own as a flavorful snack. Serve them with a sprinkle of chaat masala and a squeeze of lemon juice for an extra burst of flavor. They’re perfect for munching on while watching movies or entertaining guests.
No matter how you choose to serve them, these masala-marinated potatoes are sure to be a hit! Get creative and enjoy experimenting with different serving options to find your favorite combination.
FAQS!
Can I use different types of potatoes for this dish?
Yes, you can use different varieties of potatoes for this dish. While traditional recipes often use white or yellow potatoes, you can also experiment with red potatoes, Yukon Gold potatoes, or even sweet potatoes for a unique twist. Just keep in mind that different types of potatoes may have slightly different textures and cooking times.
Can I make this dish ahead of time?
Yes, you can marinate the potatoes ahead of time and store them in the refrigerator until you’re ready to cook. In fact, allowing the potatoes to marinate for a few hours can enhance the flavor of the dish. Once marinated, you can cook the potatoes whenever you’re ready to serve.
How long do I need to cook the marinated potatoes?
The cooking time for marinated potatoes can vary depending on the method you choose and the size of the potato cubes. In general, it usually takes about 10–15 minutes to cook marinated potatoes until they’re tender and cooked through. However, it’s always a good idea to check for doneness by testing a potato cube with a fork.
Can I adjust the level of spiciness in this dish?
Yes, you can adjust the level of spiciness in the dish by varying the amount of chili powder or omitting it altogether if you prefer a milder flavor. Similarly, you can increase or decrease the amount of other spices according to your taste preferences. Feel free to customize the seasoning to suit your palate.
Can I freeze leftover masala-marinated potatoes?
Yes, you can freeze leftover masala-marinated potatoes for future use. Simply allow the cooked potatoes to cool completely, then transfer them to an airtight container or freezer bag. They can be stored in the freezer for up to a month. When you’re ready to enjoy them, simply thaw them in the refrigerator overnight and reheat them in a pan or microwave until warmed through.
Happy Cooking!