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This is one of those dinners that may be prepared at a very low cost. But there is no tastier alternative. A little bit of oil, some green chili, some cumin seeds, some potatoes, some salt, and some mint leaves or cilantro are all you need. How much simpler could it possibly be?
The fact that turmeric is a natural anti-inflammatory and has many other positive effects on health is one of the reasons why I enjoy using it in my cuisine. The fact that this meal is also vegan is an additional advantage.  Also, the inclusion of cilantro gives the traditional recipe a fresh and exciting spin. It is possible that cilantro will always appear to be the ideal herb to combine with potatoes, but the flavor is truly remarkable.

Quite frequently, I would prepare sandwiches for us, which would be topped with this curry and a spread of shredded mango pickle or atchar. Everything about it is just mouthwatering.

During the time when my children were away at school, I did not believe that my sandwiches were something to brag about. On the other hand, my children have often mentioned that they have friends who believe that they have the most delicious food in their lunchbox on days when they are eating vegetables.

They couldn’t wait for my children to indulge in the delectable sandwiches that their mother had prepared for them. Who would have believed that sandwiches cooked with yellow potato curry and cumin would be successful to the extent that they are?

Ingredients Required

This is one of those really budget meals to make. But nothing tastes better. Just a few simple spices that you probably already have in your cupboard will give your kitchen an incredible aroma.

• Vegetable oil
• Cumin seeds
• Turmeric Powder
• Salt
• Onions
• Potatoes
• Kashmiri red chili
• Curry leaves
• Cilantro
• Mint(optional)

Method

• Warm enough oil to cover the quantity of potatoes you will be preparing.
• Add cumin seeds to the heated oil.
• Add sliced onions to the pot and the required amount of salt, and cook on medium to low heat until translucent.
• Now add turmeric powder and stir.
• Add the potatoes and give it a good mix.
• Add some curry leaves and enough water to allow the potatoes to cook well on low heat.
• Add the sliced jalapenos to the curry and stir.
• When the curry is done, you may add the cilantro or mint leaves. Your simple and delicious potato curry is done.

Simplified cuisine at its finest

I haven’t even reached the time for supper yet, and I’m already salivating. Despite the fact that the greatest cuisine is created with basic ingredients, I am not a fan of gourmet food since it requires too much effort and has an excessive number of ingredients. Not only do I lack the time, but I also lack the patience to accomplish that. I shall defer to the specialists on this matter. If you are seeking a meal that can be prepared in a short amount of time, then this is the recipe for you.

On the contrary, it is “spicy” in the sense of being rich, warm, and fragrant.

There are specific spices that are essential to make your curry taste like curry, and you can find them in practically any grocery store. These spices are similar to those that you find in your favorite takeaway curry.

The powdered form of curry. Spices such as turmeric, chili powder, powdered coriander, cumin, peppercorn, and ginger are typically included in the many spices that are combined to make curry powder. The use of curry powder is an effective method for incorporating a wide variety of tastes that are not overpowering but are still significant. It is often available for purchase in mild, medium, or hot intensities.

Masala with Garam. There is a similarity between garam masala and curry powder; however, garam masala has scents that are significantly more potent. Cloves, cinnamon, mace, and nutmeg are often crushed up and included in it. It is also an efficient method for enhancing the flavor of a food both while it is being cooked and after it has been finished.

The purchase of one of these spices is not a costly endeavor. If you have these spices in your spice cabinet, you will be able to prepare a wide range of foods that are flavorful and healthy and have Indian cuisine as an influence.

What do I serve it with?

It is recommended that you have this meal with rice that has just been cooked. Roti, on the other hand, will also do. As a result of the fact that my youngsters are enormous consumers of roti or dosa, they will consume it with almost any cuisine. In contrast, I am not as enthusiastic about it.

I would recommend giving it a shot with some bread and letting me know what you think; it might have a lot of carbohydrates, but it is definitely worth it. Just burn up. There is nothing that can compare to this yellow potato curry with cumin and that hint of buttery taste. If you have some pickles in your cabinet, it just enhances the flavor of this delicious potato curry.

Which potatoes are the best for curry?

When choosing potatoes for curry, you’ll want to select varieties that hold their shape well during cooking and have a good texture. Here are some potato varieties that are commonly considered suitable for curry:

1. Yukon Gold: These potatoes have a creamy texture and hold their shape when cooked, making them great for curries where you want the potatoes to remain whole.
2. Red Potatoes: Red potatoes also hold their shape well and have a slightly waxy texture, making them suitable for curries.
3. Fingerling Potatoes: Fingerlings are small, elongated potatoes with a firm texture. They can add visual appeal and maintain their shape in curry dishes.
4. New Potatoes: New potatoes are young potatoes with thin skins. They are waxy and can hold up in curry dishes without breaking apart (they are called firm cookers).
5. Baby Potatoes: These small potatoes are similar to new potatoes and work well in curries, especially if you want to keep the potatoes whole.

It’s generally a good idea to choose waxy potatoes over starchy ones for curries, as waxy potatoes hold their shape better. However, personal preference plays a role, and some people may prefer the texture of starchy potatoes in certain curry recipes.

Worried your curry is watery?

• In general, Indian curries can seem watery because the loose sauce is intended to saturate the rice.
• If you would like to make your curry thicker, use full-fat coconut milk, as mentioned above, or reduce the amount of water.
• To further reduce the liquid in a curry, let it simmer for longer over low heat.

STORAGE TIPS!

Enjoy cooking.

Visit my channel for the full tutorial, “Cooking with Shams.”