Welcome to my kitchen, where simplicity meets deliciousness! Today, I’m going to show you how to whip up something that’s not only easy but also incredibly flavorful—homemade chicken patties. These little bites are perfect for busy days, quick dinners, or even meal prep. If you’ve been searching for a recipe that’s both beginner-friendly and absolutely mouthwatering, you’re in the right place. Let’s dive in and make these patties that will soon become a staple in your kitchen. Ready to impress your taste buds with minimal effort? Let’s get cooking!
The perfect blend of ingredients that make all the difference!
6 large chicken fillets
Ingredients:
Quick and easy steps to juicy chicken patties!
Homemade chicken patties are a delightful and easy dish to make for any occasion. They are packed with flavor, filled with tender seasoned shredded chicken, and coated in a crunchy breadcrumb crust. Whether you serve them as an appetizer or main course, you will love the delicious combination of flavors. Plus, they’re made using simple pantry ingredients that most households usually have on hand. Make sure to double the recipe if you plan to feed a crowd—these tasty chicken patties (a.k.a. chicken croquettes) won’t last long!
Tips for cooking patties to perfection every time!
Tip!
Don’t skimp on the oil! Not all of it will be absorbed into the patties, but when you add enough oil to the skillet, it helps the patties become browned and crispy. The photo below demonstrates how thick and substantial these patties are and also how wonderfully crispy.
Creative serving ideas for every occasion!
Serving suggestions!
You can serve these chicken patties as an entrée with any side dish you like. They are very versatile. Or you could serve them in a sandwich made with Sriracha and mayo. Here’s a fun tip for serving these chicken patties—when my kids were younger, they absolutely loved dipping them in ketchup. It was their go-to sauce! You can even serve the patties with a variety of dips like honey mustard, ranch, or barbecue sauce to keep things exciting for the little ones (or even for the adults!).
As for sides, I like to serve them with French fries or zucchini fries. They also go well with salads such as asparagus salad, creamy cucumber salad, or cauliflower potato salad.
Make-ahead and freezing options for busy days!
If you’re looking to get ahead on meal prep or have a quick meal ready on hectic days, these chicken patties are perfect for freezing. Here’s how you can make them in advance and store them:
- Prepare the Patties: Mix and shape your patties as per the recipe instructions. Lay them on a baking sheet lined with parchment paper, making sure they don’t touch.
- Freeze First, Then Store: Place the tray in the freezer for 1-2 hours until the patties are firm. Once frozen, transfer them to an airtight container or a freezer-safe bag. Don’t forget to label them with the date!
- Cooking from Frozen: You can cook the patties straight from the freezer—no need to thaw. Simply add a couple of extra minutes to the cooking time, making sure they’re fully cooked through before serving.
- Pre-Cooked Patties: If you prefer, you can cook the patties in advance and freeze them after cooling. Reheat in a skillet, oven, or microwave for a quick meal in minutes.
- Storage Time: Frozen uncooked patties will last up to 3 months, while pre-cooked patties are best used within 1-2 months.
Storing Leftovers
You can keep the leftovers in the fridge, in an airtight container, for up to four days or freeze them for up to 1 to 2 months.
I like to eat the leftovers cold, with Dijon mustard, fresh-cut veggies, pickled red onions, and quick pickles. If you’d like to reheat them, do so gently and covered in the microwave.
FAQS!
- Can I use ground turkey or beef instead of chicken?
Yes! Ground turkey or beef works well as substitutes, but the cooking times may vary slightly. - How do I keep the patties from falling apart?
Adding a binder like an egg will help hold the patties together during cooking. - Can I freeze the patties for later use?
Absolutely! You can freeze the patties before or after cooking. Just make sure to separate them with parchment paper for easy storage. - How do I ensure the patties stay juicy?
Avoid overcooking and add ingredients like a splash of olive oil to keep the patties moist. - What are the best side dishes to serve with chicken patties?
They pair wonderfully with salads, roasted veggies, or a simple bun with your favorite condiments!
Super Simple. Enjoy!
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