Succulent Chicken Breast Cooked in the Oven!

Looking for a juicy, melt-in-your-mouth chicken dinner that’s effortless to make? This succulent oven-baked chicken breast with a delectable topping is here to elevate your weeknight meals. Welcome to a dish that’s perfect for any occasion—whether you’re hosting family or simply craving a comforting meal. Succulent chicken breasts are baked to perfection in the oven and topped with a mouthwatering blend of flavors that will leave your taste buds dancing. This simple yet delicious recipe is packed with tender, juicy chicken and a topping that brings everything together for a meal that feels special but is easy enough for a busy day. Let’s get cooking!

6 bone-in chicken breasts. I removed the skin. You may leave the skin if you want to.

Ingredients:

1 heaped teaspoon garlic powder

1 heaped teaspoon of paprika

1 teaspoon fine salt

1 teaspoon ground ginger and garlic

1 teaspoon coriander powder

1 teaspoon garam masala

1/2 cup full cream yogurt

Method: Rinse thoroughly and leave in the colander. Slightly slice the chicken breast, so the marinate will seep into the chicken breast. Now place the chicken breast in a dish and marinate well. Cover and place in the fridge for 2 hours or overnight. Preheat oven. Place marinated chicken breast on an oven tray, drizzle with oil, and bake for 25 to 35 minutes.

Topping:

2 large onions roughly diced

5 jalapenos quartered and removed pips. If you want it spicy, leave the pips.

To a pan, sauté onions with a sprinkle of salt. Allow the onion to cook for 3 to 4 minutes and add the jalapenos. Cook for 2 minutes and drizzle over baked chicken breast and serve. Simple yet delicious!

Bake the chicken breast:
Place the chicken breasts on a baking sheet and bake for approximately 15-18 minutes. For larger chicken breasts, you may need to extend the baking time to 20–25 minutes. To achieve a golden, caramelized finish, you can optionally switch on the broiler for the last few minutes of cooking. Keep in mind that cooking times may vary depending on your oven and the size of the chicken breasts. If you’re unsure, consult a detailed guide on how long to bake chicken breasts for additional tips.

Check for doneness:
For perfectly cooked chicken, use a meat thermometer inserted into the thickest part of the breast. The internal temperature should reach 165ºF (75ºC) for safe consumption. If you don’t have a thermometer, you can pierce the chicken with a fork. The juices should run clear, and the meat should be tender, easy to separate, and shred without resistance.

Table of Contents

What to serve with baked chicken!

This oven-baked chicken breast is the ultimate all-purpose protein to complete all kinds of meals, warm or chilled. Here are some suggestions for what to eat with chicken breast.

Vegetables: You can pair all sorts of veggies: roasted corn, broccoli, or cauliflower.
Potatoes: fries or potato wedges (including sweet potato fries) or mashed potatoes (or mashed sweet potato).
Rice or Quinoa—it is perfect with fried rice recipes.
Pasta: Like this with a cold pasta salad.
Salads: Enjoy either alongside a side salad or cold within salads.
In wraps or sandwiches.

How to store!

In the fridge: Allow the chicken to cool. Then store it in an airtight container (or a plate wrapped with plastic wrap) for 3-4 days. Never leave the chicken out for longer than 2 hours at room temperature.
In the freezer: Spread the baked chicken breast across a tray, not touching, and freeze solid. Then transfer to a freezer-safe bag and freeze for up to 3 months. Allow it to thaw in the refrigerator overnight before enjoying cold or reheating it.
To reheat: Place it in a pot/skillet with a lid and simmer with a splash of water or broth until heated. The steam will keep it tender. Alternatively, do the same in the oven, adding enough liquid to barely cover the bottom of your roasting pan or casserole dish, cover with foil, and bake the leftovers until warm (around 10-12 minutes).