Veg Pulao Cooked in Thirty Minutes

Need a quick, flavorful meal without the hassle? This Veg Pulao is your answer! Light, aromatic, and bursting with spice-infused goodness and ready in just 30 minutes!

There’s nothing like the comfort of a perfectly cooked Veg Pulao—fluffy basmati rice, tender veggies, and warm, fragrant spices, all coming together in one pot. Whether you’re in a rush or craving a wholesome, satisfying meal, this 30-minute recipe will be your go-to. It’s simple, delicious, and effortlessly impressive—perfect for busy weeknights or when guests show up unexpectedly. Let’s get cooking!

3 cups of basmati rice. Soak rice for 2 hours. Rinse thoroughly and remove the water.

Table of Contents

Ingredients:

Vegetable oil

1 tsp. cumin seeds

8 to 10 whole black peppercorns

1 medium onion, diced

1/4 cabbage chopped. Rinse and leave in a colander

2 medium potatoes, cubed

2 small tomatoes, chopped

1 tbsp. Kashmiri red chili powder

1 tsp. turmeric powder

1 tsp. garam masala

Add some curry leaves

Frozen peas

Method:

To a pot, warm the oil and add the cumin seeds and black peppercorns. Sauté, bring in the onions. Add the required amount of salt. Once the onion is translucent, add the cabbage. Sauté on high for 3 to 4 minutes. Add the potatoes and the above spices, and gently mix; cook for another 3 to 4 minutes. Sprinkle some curry leaves. Now add the washed rice and cover with 750 ml of cold water. Cover and cook on low heat for 20 minutes. Sprinkle the frozen peas and very gently toss the rice. Switch off the heat and enjoy the delicious pulao!

Serving your delicious 30-minute veg pulao!

Once your aromatic Veg Pulao is ready, fluff it up gently with a fork to separate the grains. Now, let’s make it even more inviting:

Garnish: Sprinkle freshly chopped coriander or mint for a refreshing touch. A few crispy fried onions on top will add extra flavor and crunch.

Side Pairing: Serve it with cooling raita (yogurt mixed with cucumber, cumin, and mint) or a side of spicy pickle for a burst of tangy heat.

Complete the Meal: Pair it with a simple dal tadka or a warm, comforting curry to make it even more satisfying.

Final Touch: A drizzle of ghee or butter just before serving takes the flavor to the next level!

Enjoy this quick and delightful Veg Pulao, perfect for any occasion!