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3 Ingredient Cheezy Loaf

Imagine pulling a golden, cheesy loaf straight from the oven—warm, fluffy, and oozing with melted goodness. And the best part? You only need three simple ingredients to make it!

Baking doesn’t have to be complicated. This 3-Ingredient Cheesy Loaf proves that deliciousness can come from simplicity. Whether you’re a beginner or a seasoned baker, this foolproof recipe is your go-to for a quick and satisfying treat. Perfect for breakfast, a snack, or even a side dish, this loaf is soft on the inside, crispy on the outside, and packed with cheesy flavor. Ready to whip up something amazing with minimal effort. Let’s get baking!

How to make cheese bread!

Ingredients:

2 cups of self-rising flour
1 1/2 cups of full cream milk
1 cup grated cheese of your choice
Optional: salt and sesame seeds. You add anything of your choice
 
Method:
To a mixing bowl, add the self-rising flour and milk. Mix well and add the grated cheese. Mix well and pour batter into a loaf pan, place in the oven, and bake until cooked. Supa delicious cheesy bread.

Whisk the batter quickly, but do not over-whip. Note that the batter will thicken quickly! Next, add in the freshly shredded cheese. Mix or fold in the cheese with a rubber spatula for ease. After that, pour the batter into a greased bread pan. Finally, bake for 30 to 45 minutes at 350F, check in with a toothpick, and enjoy!

Whip up a delicious quick cheese bread in minutes!

This Quick Cheese Bread is everything you need—effortless, cheesy, and downright delicious! You don’t need to be a pro baker to make this; just mix up a few simple ingredients, pop it in the oven, and let the magic happen.

Unlike traditional breads, this one skips the yeast, kneading, and long rising times. The secret? Baking powder does all the heavy lifting, giving you a soft, flavorful loaf with minimal effort. In less than an hour, you’ll have a warm, cheesy loaf ready to slice and enjoy—perfect for dunking into comforting soups like slow-cooker turkey chili or a hearty vegetable stew.

Quick Bread Tips:

  • The recipe calls for using an 8 1/2″ loaf pan. A larger bread pan may be used, but the loaf will cook faster and not be as domed.
  • Quick Cheese Bread calls for extra-sharp cheddar, which helps that cheddar flavor shine through. Medium cheddar will yield a much more subtle flavor. Other cheeses, such as pepperjack, mozzarella, gouda, or Swiss cheese, may be substituted also.
  • Be sure to mix flour until just no flour pockets remain and the batter is fully moistened. Overmixing makes a denser, tougher crumb.

Bake and enjoy!

Visit my channel for tutorials. “Cooking with Shams”

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