Step-by-step Poli Recipe With Freshly Grated Coconut

There’s something magical about the aroma of freshly grated coconut and warm ghee in the kitchen; it’s the kind of comfort that reminds you of home, love, and tradition all rolled into one soft, golden poli.

If you’ve ever longed to bring a touch of sweetness and nostalgia into your kitchen, this step-by-step Poli recipe with fresh coconut is just what you need. Handcrafted with love and filled with a fragrant coconut mixture, each Poli tells a story of family gatherings, festive laughter, and simple homemade joy.

You don’t need fancy equipment or complicated steps, just your hands, a little patience, and the heart to create something truly special. So, tie up that apron, warm your pan, and let’s make these soft, flaky, and delicious coconut polis together—straight from your home to your loved ones.

Ingredients:

3 cups freshly grated coconut (dry roast coconut on low heat)

3 tbsp Klim milk powder

100 g nibbed almonds

100 g sultanas (soak, rinse and dry on a paper towel)

3 tbsp. roasted sesame seeds (rinse thoroughly and roast)

1 tsp. freshly crushed cardamom

2 tbsp. castor sugar

Condensed milk (adjust to requirements)

1 tbsp. eliachi syrup

Method:

Dry roast coconut on low heat for 15-20 minutes and set aside. Leave to cool completely. Add all the listed ingredients and combine well. Cover and leave aside.

For the poli puries:

3 cups all-purpose flour

150 g butter (room temperature)

Salt

2 tbsp sugar

1/2 tsp cardamom

Hot milk

Method:

Add all dry ingredients to a large bowl. Using a whisk to incorporate dry ingredients. Now add the butter and combine well. Bringing this mixture into a breadcrumb texture. Add the milk a little at a time and bring this into a soft dough. Cover and leave to rest for 30 minutes. Divide into equal portions and roll into a large roti. Cut into puris using a large cookie cutter. Using a teaspoon to incorporate filling. Press the edging of the poli. Using a fork or pinch, roll. Making sure poli’s are well sealed.

Frying:

In a deep pan. Heat oil on medium. Test oil by placing a small piece of dough. When it springs up, the oil is ready. Fry until golden in color. Use a fork to turn and a slotted spoon to remove and place in a colander.

Simply delicious!

Table of Contents

Freshly Prepared Coconut Filling!

Relish the comforting taste of freshly made Poli’s!

Each bite is soft, flaky, and filled with the rich sweetness of coconut and sugar, a true taste of home. This easy recipe is perfect for anyone who loves traditional Indian sweets but wants something simple to prepare.

The best part? You don’t need to be an expert baker to make it. With just a few ingredients and a little care, you’ll create Polis that melt in your mouth and fill your kitchen with the most irresistible aroma. It’s the kind of treat that brings smiles all around.

A must-try recipe that’s sure to win you compliments galore—simple, satisfying, and simply delicious!

Serve and enjoy!

Enjoy your Poli alongside a hot cup of masala chai or freshly brewed coffee for a cozy, satisfying treat.

Arrange your Polis on a festive tray with other homemade sweets like ladoo or burfi for a beautiful traditional spread.

Wrap them in parchment and share with family, friends, or neighbors, because homemade Polis always tastes better when shared with love.