A hollowed-out bread bowl goes perfectly with this fantastic South African recipe for the delicacy known as mutton curry. A gorgeous, vibrant centrepiece. Bunny Chow is a famous Durban classic. Indian-South African-inspired lamb dishes always make satisfying food. And paired with fresh bread, a delicious curry-soaked bread filling. Read on to learn how to cook the ultimate mutton bunny chow recipe. Chicken, mutton, beef, or mince can also be used. A beautiful South African day to you!
- Prep Time: 15 minutes
- Cook Time: 1 hour, 30 minutes
- Total Time: 1 hour, 45 minutes
- Yield: 5 servings
- Category: Everyday Cooking
- Cuisine: South African
- 1 1/2 kg mutton
- 3 potatoes, cut up
- 2 tomatoes, chopped
- 1 large onion, chopped
- 1 tsp. turmeric
- 3 tbsp. Kashmiri masala
- 1 tsp. jeera powder (optional)
- Salt
- 5 cloves
- 5 cardamom pods/Elachi
- 2 cinnamon sticks
- 3 Bay leaves
- 1 tsp. ginger and garlic paste
- Peas, (optional)
- A loaf of white bread
- Cooking oil of your choice
Utensils
Instructions
- Add oil to your pot and allow to heat up to medium heat
- Add all the whole spices to the oil. Allow this spices to infuse its flavours
- Add the onions and sauté until translucent (optional: add salt with the onions).
- Add the ginger and garlic and sauté until soft and incorporated into the onions
- Add the masala, give it a good mix, and allow it to fry gently in the oil. (if the pot cooks dry, add a splash of water, give a good mix, making sure to scrape the bottom of the pot and then allow the water to cook off.)
- Add tomatoes and some salt, mix well, and allow to sauté on medium to low heat until the tomatoes have broken down and incorporated with the onion mixture and become a ‘chutney’ or gravy. You can cook with the lid on or off; if you cook with the lid off, then add water when the pot is dry on the bottom. When you see the oil start to separate from the gravy, you know that it is time to add the meat.
- Add the meat or protein, give it a good mix, and allow it to ‘brown’ in the gravy as long as possible.Depending on how you are cooking (lid on/lid off, temperature, etc.) and the type of pot you are using, you may need to add water. As much as you need to in order to prevent the pot from burning on the bottom. Also, for bunnies, you want more gravy, so use your eye and common sense when adding the water.
- Allow the mutton to cook on medium heat for around 30–50 minutes until soft and just about ready to eat, and then add the potatoes. Add some water if required.
- Allow the potatoes to cook for about 20 minutes, giving a gentle mix every 10 minutes or so, depending on how much liquid you have in your pot and the temperature that you are cooking at. Be very careful not to break your potatoes up. Some lift the pot and swirl it around to mix, in order to prevent the potatoes from breaking up.Again, much of this depends on your pot, whether you cook with a lid on or off, the grade of the meat, temperature, etc. Lamb, for example, is much quicker to cook, and you can add the potatoes after about 20 minutes.
- When the potatoes are soft, your curry should be ready. Remove from the heat and allow to stand for 10 minutes before serving. Serve as a bunny, on rice, with roti, or however your heart desires.
In the event that you have ever had mutton bunny chow, you will really enjoy this dish. Infused with the most delectable curry flavors, this meal is not only extremely delightful but also quite full. Not only is bunny chow popular in Durban, but it is also consumed in other parts of South Africa.
The fundamental component of bunny chow is a loaf of white bread that has been hollowed out and then filled with curry. Even though you have the freedom to choose the sort of curry that you want to fill the bread with, mutton is an excellent choice for this traditional Indian cuisine.
This recipe for mutton rabbit chow covers the instructions for making the most delectable mutton curry one could ever imagine. After that, you can choose to eat it with rice or roti, depending on your preference. Alternately, you may consume it with thick slices of white bread, or, as this recipe advises, you can hollow out white bread and stuff it with a delicious curry combination that is packed with flavor.
There is no indication that the preparation of the mutton curry would take you more than an hour. Kindly be advised that the enticing scent of the curry may urge your family to arrive at the dinner table earlier than they would have otherwise.
Final Words!
Embark on a culinary adventure as you dive into the world of Mutton Curry Bunny Chow taste testing! Let your senses be your guide, and savor the symphony of flavors that dance on your palate. Each bite is an exploration of cultural richness, a journey through the vibrant tapestry of South African cuisine. With every spoonful, discover the harmonious blend of spices, the tenderness of perfectly cooked mutton, and the soul-soothing warmth of the curry sauce. Allow your taste buds to be the storytellers of this culinary experience, weaving tales of tradition and innovation. Bunny Chow taste testing is not just a moment to enjoy a meal; it’s an invitation to celebrate diversity, embrace new flavors, and relish the artistry that goes into crafting each delightful bite. So, indulge your senses, savor the nuances, and let the magic of Mutton Curry Bunny Chow transport you to a world of gastronomic delight!
Happy taste testing!