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Easy Chicken Samosa Rolls

Forget the hassle of folding a samosa! These Easy Chicken Samosa Rolls bring all the crispy, spiced goodness of a classic samosa—without the extra work.

If you love the rich, spiced filling of a samosa but want something quicker and easier, you’re in for a treat! These easy chicken samosa rolls wrap up a flavorful chicken filling in crisp, golden pastry—no tricky folding required! Perfect for snacks, parties, or just when you’re craving something crispy and delicious. Let’s make them!

8 medium chicken fillets. Rinse and boil with salt, ginger, and garlic paste. Boil chicken fillets for 10 to 12 minutes. Remove the water and leave the fillets in a colander. Once cooled completely, shred the fillets or roughly pulse in a food processor. Cover and set aside.

3 large potatoes. Boil the potatoes and mash. Cover and set aside.
Ingredients:
1 onion, finely diced
Green chilies finely chopped
Ground ginger and garlic paste
1 tsp. Kashmiri red chili powder
1 tsp paprika
1/2 tsp. turmeric powder
1 tsp. crushed black peppercorns
Salt
Method:
To a pan, heat up some oil. Saute onions and chilies. Add the above spices and sauté for a minute or two on low heat. Now add the shredded chicken and combine well. Next, add the mashed potatoes and mix really well. Add some greens of your choice.
Let’s prepare the purr.
4 cups of all-purpose flour
Salt
1/4 tsp of carom seeds
 1/4 cup of vegetable oil
Method:
Combine all ingredients really well. Using room temperature water, add a little at a time and bring the flour into a soft dough. Cover and set aside.
With this quantity, you can make 6 dough balls. Roll and cut into strips, and add the chicken filling. Use a toothpick to hold it together. Or make a paste with flour and water and seal. There are many variations.
Make a slurry with all-purpose flour and water, dip, and fry.
For the dip:
Mayonaise
Ketchup
Gherkins: chop into small pieces.
Supa delish!

How to serve this chicken samosa recipe!

Serve these chicken samosas hot and fresh. They make a great side dish, appetizer, or snack, especially with a dipping sauce.
You can also enjoy them with a simple salad for a light meal.

You will need these tools!

Make sure you have these tools on hand before you start cooking. Each tool helps ensure the recipe comes together smoothly.

  • Mixing bowl: for preparing the dough.
  • Rolling pin: To roll out the dough.
  • Frying pan or a pot: You’ll need a large skillet for cooking the filling.
  • Pastry brush: To apply the slurry on the dough edges.
  • Deep fryer or pan: for frying the samosas to golden perfection.

Make ahead and store!

Here are some tips on how to make ahead and store your chicken samosas:

  • Prepare ahead: Make the filling a day in advance. Leave in the refrigerator.
  • Freeze uncooked samosas: arrange them in a single layer on a baking sheet and freeze until solid. Transfer to a freezer bag.
  • Reheat leftovers: Use an oven or air fryer to maintain crispiness. Avoid microwaving to keep them crunchy.

I hope you make this delicious samosa.

Supa Simple!

Visit my channel and watch the tutorial. “cooking with shams.”

 

 

 

 

 

 

 

 

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