Flavoursome Mutton Curry With Chunky Cabbage For Beginners!

If you’ve ever wished you could cook a hearty, homely curry that fills your kitchen with comfort and reminds you of real South African Indian flavors, then this is your moment. This simple mutton and chunky cabbage curry will show you that even beginners can create magic in a pot.

Welcome back to my kitchen, where we keep things simple, comforting, and absolutely delicious. Today, I’m sharing a dish that’s close to my heart, flavorsome mutton curry with chunky cabbage. I cooked this myself, just the way I grew up eating it: tender mutton simmered in aromatic spices, mingling beautifully with chunky pieces of cabbage that soak up every drop of flavor.

This is the kind of curry that stretches a small amount of meal to feed your whole family, just like our mothers and grandmothers taught us. It’s economical, hearty, and deeply satisfying. And the best part? You don’t need advanced skills or complicated steps. If you’re a beginner, this recipe will make you feel confident, capable, and excited to cook again.

So tie your apron, take a deep breath, and let’s bring warmth, comfort, and a whole lot of flavor straight into your home. Your kitchen is all about this incredible aroma!

Prep time:

Remove the unwanted and cut into bite-size pieces. Rinse thoroughly and leave in a colander, covered.

Slice cabbage into chunks and soak in cold water. Rinse and leave in a colander.

Potatoes (optional)

Ingredients:

Vegetable oil

Whole spices: cinnamon stick, star anise, black cardamom, and bay leaf.

Slice 2 large onions

Curry leaves

Chopped cilantro

3 tbsp. kashmiri red chili powder

1/2 tbsp. turmeric powder

1 tbsp. garam masala (homemade)

1 tbsp. ground cumin

2 tbsp. ground ginger and garlic

Method:

To a large flat pot, add the oil on medium heat. Add the whole spices and sliced onions. Add the salt and cook until translucent. Add the ground ginger and garlic. Sauté on low heat, add all the dry spices, and combine well. Add the mutton from the colander, mixing really well. Cook on medium heat. Check in to add water.

Cook until the meat is 60% done. Now add the chunky cabbage. Do not stir; just leave the cabbage to wilt. When the cabbage has wilted, give the curry a good mix, incorporating it well. Leave the lid half open. Once the oil surfaces, garnish with chopped coriander leaves.

Enjoy this deliciously flavorful curry!

Table of Contents

Step-by-Step Guide to a Flavorful, Hearty Curry!

Clear, easy instructions to help you cook this comforting dish with confidence. Creating a delicious mutton and chunky cabbage curry doesn’t have to feel intimidating. With the right steps, a little patience, and a touch of love, anyone can prepare this homely dish to perfection. This guide walks you through each stage, from tempering your spices to simmering the curry until the mutton becomes beautifully tender and the cabbage soaks up all those rich, aromatic flavors. Whether it’s your first time making curry or you’re still building confidence in the kitchen, these simple steps will help you cook with ease, clarity, and joy. By the end of it, you’ll see just how rewarding it is to create a hearty, comforting meal from scratch, one that brings warmth to your table and pride to your heart.

How to Serve Your Mutton and Chunky Cabbage Curry!

This hearty curry is best enjoyed fresh, steaming hot, with rice or your favorite flatbread. Serve it over fluffy basmati rice to soak up every drop of the rich, spiced gravy, or pair it with warm rotis for a comforting, traditional meal.

For a little extra touch, sprinkle freshly chopped coriander for that extra flavoring and freshness, and offer a side of cool yogurt or raita to balance the spices. This curry also tastes delicious the next day, as the flavors deepen, so don’t hesitate to make a little extra to enjoy later.

Finally, gather your family or friends around the table, serve generous portions, and watch how a simple, lovingly cooked dish can bring everyone together. A bowl of this curry isn’t just food, it’s comfort, warmth, and happiness on a plate.