Pillowy Soft Condensed Milk Bread

If you’ve been craving a soft, cloud-like loaf but worried about complicated steps, this Fluffy Condensed Milk Bread will show you just how easy and joyful bread-making can be.

Baking bread doesn’t have to feel intimidating—especially when you start with a recipe that’s as comforting, simple, and rewarding as this one. This Fluffy Condensed Milk Bread is incredibly soft, gently sweet, and almost melts in your mouth with every bite. Whether you’re new to baking or just looking for a no-fail recipe, this loaf will guide you with ease. With a handful of everyday ingredients and a little patience, you’ll create a beautiful, pillowy bread that fills your kitchen with the aroma of pure homemade goodness. If you can mix, knead, and wait a few minutes, you can absolutely make this. Let’s begin your bread-baking journey with confidence—one soft, delicious slice at a time!

Ingredients for the dough:

1 cup warm milk (250 ml)

1/4 cup condensed milk (75g)

1 egg

2 tbsp. sugar

2 tsp. instant yeast

1/4 cup butter (room temperature)

1/4 tsp. salt

3 1/2 cups of all-purpose flour

For brushing the loaf:

2 tbsp. melted butter (30 g)

2 tbsp. condensed milk (30g)

Method:

Melt butter and set aside. When cooled, add condensed milk and mix well.

Method: Preheat oven to 130 Celcius.

To a bowl. Add the milk, condensed milk, egg, sugar, and yeast. Combine well. Add the flour and salt and bring the dough together into a dough ball. Knead and add the butter. Knead and place in a bowl, covered with cling film. Leave to rise for an hour to an hour and a half. Punch the dough and knead. Divide the dough and gently roll. Roll into a swiss roll and place into a buttered loaf pan. Place the roll into the loaf pan and cover. Leave to rise for 30 minutes. Brush with the coating and bake for 45 minutes or until there’s a golden crust.

Check with a cake tester.

Remove from the oven and leave to cool. Place on a wire rack.

Coat with the butter mix and enjoy!

Table of Contents

Slice, Serve, and Enjoy the Pillowy Goodness!

Serve warm with a spread of butter or jam.
Enjoy it as a sweet breakfast treat or a light afternoon snack.
Pair it with tea, coffee, or even fresh fruit for a simple, satisfying bite.
For extra indulgence, toast lightly and drizzle with condensed milk.