Crispy on the outside, soft on the inside—these rustic and crusty potato wedges are the ultimate comfort food for any occasion. Perfectly seasoned and baked to golden perfection, they’ll have everyone asking for seconds. If you’re looking for a simple yet satisfying snack or a side dish, these rustic and crusty potato wedges are just what you need. Whether you’re enjoying a cosy night in or hosting friends, these wedges are the perfect blend of crispy, savoury, and absolutely irresistible. With just a handful of ingredients, you can elevate the humble potato into something truly special. Let’s dive into how you can make this deliciously rustic treat at home!
How to make air-fried potato wedges!
Say hello to perfectly air-fried potato wedges—crispy on the outside, tender on the inside, and seasoned to perfection. This quick and easy recipe gives you all the flavor of traditional wedges without the extra oil or mess. Whether you’re preparing a quick snack, a side for your meal, or a game-day treat, these wedges are sure to impress. Let’s dive into the ultimate guide to preparing air-fried potato wedges.
Steps to prepare partially cooked air-fried potato wedges.
- Prep the potatoes:
- Wash the potatoes thoroughly.
- Cut them into even wedges to ensure uniform cooking.
- Parboil the wedges:
- Place the potato wedges in a pot of cold water.
- Bring the water to a boil, then lower the heat and simmer for 5–7 minutes. The wedges should be slightly tender but not fully cooked (a fork should meet a bit of resistance).
- Drain the wedges immediately and let them cool completely in a colander.
- Dry the wedges:
- Pat the wedges dry with a clean kitchen towel or paper towels. Removing moisture helps them crisp up better.
- Season and oil:
- Toss the parboiled wedges in a large bowl with a drizzle of olive oil or vegetable oil and your favorite seasonings (salt, pepper, paprika, garlic powder, or even a pinch of cayenne for spice).
Now the wedges are ready for the air fryer! Cook them for 12–15 minutes, flipping halfway through, until they’re perfectly crispy and golden. This parboiling method gives a fluffy interior while keeping the outside irresistibly crunchy.
Season Potato Wedges!
8 large potatoes. Skin and rinse. Cut potatoes into quarters and soak in cold water. Rinse once more and boil or microwave until tender. Drain the water and leave to cool. Now its time to add spices.
Air fry seasoned potato wedges!
Serving Suggestions!
These seasoned potato wedges are so flavorful, they really don’t need to be paired with a dipping sauce, but they do pair well with ketchup or ranch dressing if desired They make a delicious appetizer or side dish to endless meals. Below are a few of my favorite pairings.
- BBQ: Potato wedges are a delicious option for any BBQ and go well with grilled BBQ chicken breasts, crockpot BBQ chicken tenders, crockpot BBQ Chicken Legs,
- Sandwiches/wraps: Replace standard potato chips with these potato wedges when serving sandwiches or wraps like turkey bacon wraps, avocado chickpea salad sandwiches, chicken salad sandwiches, egg salad sandwiches, instant pot French dip sandwiches, and/or Sloppy Joes.
- As a side: These potato wedges also pair well as a side for entrees like bacon-wrapped pork tenderloin, homemade fish cakes, or instant pot chicken tenderloin.
Storage & Reheating Instructions
- Refrigerate: Allow the potato wedges to cool fully and then place in an airtight container in the refrigerator for up to 4 days.
- Reheat: To keep the potato wedges crispy, reheat them in the air fryer for 4-5 minutes, flipping the potatoes after 2 minutes.
Simple and Delicious!
Visit my channel, “Cooking with Sham.”