Ever tried a roti so soft it melts in your mouth? This sweet potato roti is not just tender but naturally sweet and packed with warmth. You won’t believe how simple it is to make!
Welcome to my kitchen, where we turn humble ingredients into something truly special. Today, we’re making Soft Sweet Potato Roti—a delightful twist on traditional flatbreads. With just a few ingredients, these rotis are pillowy soft, slightly sweet, and perfect to pair with your favorite curries or even enjoy on their own. Let’s dive in and create something delicious together!
3 Large sweet potatoes. Peel and cut into cubes. Rinse thoroughly and cook until tender. Remove the liquid to a dish and mash the sweet potatoes separately, making sure the mashing is done properly. Cover and set aside. We will be using the liquid from the boiled sweet potato.
Serving suggestions for soft sweet potato roti!
These warm, pillowy rotis are incredibly versatile! Here are some delicious ways to enjoy them:
✅ With Curries: Pair them with a rich dhal, fragrant butter chicken, or a hearty vegetable curry to soak up all the goodness.
✅ With Spreads: Slather on some butter, ghee, or a drizzle of honey for a simple yet indulgent treat.
✅ With Chutneys & Pickles: Enjoy with a spicy mango pickle, coconut chutney, or a tangy tamarind sauce for an extra flavor boost.
✅ For Breakfast: Serve with a cup of masala chai or coffee, alongside scrambled eggs or even a dollop of yogurt and fruit for a wholesome start to the day.
How will you enjoy your sweet potato roti?
Simply Delish!
Visit my channel for a tutorial. “Cooking with Shams.”