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Crispy on the outside, tender on the inside—these golden fried hash browns are the kind of comfort food that brings instant joy with every bite!

If you’ve never made homemade hash browns before, you’re in for a real treat. With just a few simple ingredients, you can transform grated potatoes into beautifully golden and crunchy delights. Whether it’s a weekend brunch or a quick weekday bite, these hash browns are easy, satisfying, and always a crowd-pleaser. Let’s get into it!

You will use the following:

100g butter

Ingredients

1 cup of cheese of choice (Gouda)

1/2 tsp. fine salt

1/2 tsp. crushed peppercorns

1/2 tsp. kashmiri red chili powder

3 tbsp. rice flour

2 tbsp. corn flour

Method:

To a pan, add the butter. Let the butter melt and add the grated potatoes. Mix well and simmer for 8 to 10 minutes on low heat. Remove from heat and let mixture cool completely. Combine the above ingredients. Using your hand, mix really well.

Now shape the hash browns and set them aside. Pan-fry on medium to low heat, turning twice.

Simply delicious! Crunchy on the outside, tender on the inside. 

These golden fried hash browns look absolutely divine—crispy, hearty, and made with love! ✨

I made this delicious batch of hash browns, and I can’t tell you enough how simple and satisfying they are. With just a few basic ingredients and a little bit of time, you get the most perfect golden crunch on the outside and soft, flavorful potato goodness on the inside.

Whether you’re serving them for breakfast, brunch, or even a light snack, these hash browns are guaranteed to win hearts. They’re the kind of comfort food that brings people together. You must try this and treat your family and friends—they’ll keep coming back for more!

Visit my channel for a tutorial. “Cooking with Shams.”