A simple and delicious homemade mutton mince curry recipe made with potatoes, frozen peas, and flavorful curry sauce. Perfect weeknight curry dinner anyone can simply make at home! Serve with basmati rice or plain naan. Skip the takeout and cook your own mutton mince curry at home in 30 minutes!
Mutton mince (ground meat) is not only one of the most versatile meat products, but it is also the most economical choice, especially for family meals. Ideal for pasta dishes, burgers, and curry too. Although mince meat is considered economical, it is still quite expensive when shopping on a limited basis. I sometimes buy a bigger quantity and package it into small portions; using different methods for expanding the quantities of meat curries, I often add potatoes and peas, gadra beans, or double beans. This mince curry recipe contains peas and potatoes. Cooking meat curries was simple: they had to contain ginger, garlic, and curry leaves.
Ingredients for the curry.
- Vegetable oil or oil of your choice
- 1 kg Mutton mince
- 1 large onion, sliced
- 2 medium tomatoes
- Cinnamon sticks
- Bay leaves
- Green cardamom
- Cloves
- Star anise
- 1 tbsp. kashmiri masala
- 2 tbsp. kashmiri chili powder
- 1 tbsp. turmeric powder
- 1 tbsp. biryani mix
- 1 tbsp. garam masala
- 1 tbsp. coriander powder
- Salt
- Ground ginger and garlic paste
- Potatoes
- Peas
- Curry leaves
- Cilantro
Instructions
- Cover the base of your pot with oil. Add the whole spices to the oil and fry.
- Add sliced onions and sauté until translucent.
- Add tomatoes and curry leaves, giving them a mix, and allow them to cook until the tomatoes are mushy.
- Add ginger & garlic and mix well. Now add the mutton mince. Mix well, incorporating all the spices into the mince.
- Allow the mince to simmer on low heat for 10 minutes. Stir the curry and add water, giving the curry a mix, and cook until the curry comes to a boil.
- Add the potatoes, giving the curry a gentle stir, and allow to cook until the potatoes are tender on medium heat.
- Now add the peas to the curry, simmer on low for 5 minutes, and switch off the heat, leaving the pot on the stove.
- Drizzle with chopped coriander.
Tip!
I added 1 tablespoon of homemade butter. The recipe for the butter is on my website.
My children wanted to know what I did differently. It sure was homemade butter that gave this curry a creamy texture.
Serving suggestions.
- Traditional Pairing: Serve the savory and flavorful mutton mince curry with a bed of fragrant basmati rice for a classic and comforting meal.
- Roti or Naan: Enjoy the rich flavors by pairing the curry with soft and freshly baked roti or naan bread, perfect for soaking up every delicious drop.
- Quinoa Twist: For a healthier option, serve the mutton mince curry over a bed of cooked quinoa, adding a modern twist to this traditional dish.
- Accompanying Chutneys: Elevate the experience with a side of mint chutney or a tangy tamarind sauce, enhancing the overall taste profile.
- Fresh Herb Garnish: Sprinkle chopped cilantro or parsley on top for a burst of freshness, adding a vibrant touch to the presentation and taste.
- Yogurt Raita: Balance the richness with a cooling yogurt raita infused with cucumber and mint, creating a delightful contrast.
- Pickled Delights: Complement the mutton mince curry with a selection of pickles, offering a burst of tanginess and complexity to each bite.
- Sliced Onions and Green Chillies: Provide a crunchy and spicy element by serving thinly sliced onions and green chillies on the side.
FAQS!
Can I use ground beef instead of mutton in the curry?0
While you can substitute ground beef, keep in mind that it will alter the flavor profile. Mutton’s unique taste adds depth and richness to the curry, so consider adjusting the spices accordingly.
How spicy is the mutton mince curry, and can I adjust the heat level?
The spiciness can be customized to your preference. Adjust the amount of chili powder or add fresh chili according to your spice tolerance. Start with a smaller quantity and taste as you go.
Can I make this curry ahead of time, and how does it store?
Absolutely! In fact, the flavors tend to deepen over time. Store the curry in an airtight container in the refrigerator for up to three days, or freeze for longer storage. Reheat gently on the stovetop or in the microwave.
Are there any vegetarian alternatives for this mutton mince curry?
Yes, you can substitute mutton with plant-based alternatives like textured vegetable protein (TVP) or tofu. Adjust the cooking time and seasonings accordingly to suit your preferences.
What is the best way to balance the richness of the curry?
To balance the richness, consider serving the mutton mince curry with a side of refreshing cucumber raita or a squeeze of fresh lemon. The acidity and coolness complement the robust flavors of the curry, creating a harmonious dining experience.
Enjoy Cooking!
Visit my channel for a full tutorial. “Cooking with Shams.”